| Price | Japanese | Explain | |
| A$3.60 | Rice Ball (2 pieces) | おにぎり | Plain rice balls with seaweed. |
| A$2.00 | Miso Soup | 味噌汁 | Soup with soybean paste and vegetables |
| A$7.50 | Blue Gum Vegetable Salad | ブルーガム・サラダ(４人前) | Seasonable vegetables with sesame dressing.(for 4 serve) |
| A$4.00 | Blue Gum Vegetable Salad | ブルーガム・サラダ(２人前) | Seasonable vegetables with sesame dressing.(for 2 serve) |
| A$3.60 | Inari-Sushi (3 pieces) | いなり寿司 | Vinegar flavored rice wrapped in sweet soy bean curd. |
| A$8.00 | Cowra Roll-Sushi (7 pieces) |
カウラ巻き寿司 | Vinegar flavored rice, asparagus, carrot, club stick, tuna wrapped in seaweed. |
| A$1.50 | Boiled Rice | ご飯 | Steamed rice in a bowl |
| A$5.00 | Yakitori - tare (3 sticks) |
焼き鳥（タレ） | Chicken kebab coated with sweet soy sauce |
| A$5.00 | Yakitori - shiro (3 sticks) |
焼き鳥（塩） | Chicken kebab with salt and lemon |
| A$6.50 | Gyouza (5
pieces ) 焼餃子 |
 |
Vegetables and pork mince wrapped in pastry. |
| A$10.00 | Teriyaki chicken & Salad | 照り焼きチキン とサラダ |
Chicken marinated in special sweet soy sauce. |
| A$11.00 | Sukiyaki Beef & vegetables | すき焼き風野菜 と牛肉 |
Grilled beef, vegetables and bean, Noodles with Sukiyaki sauce. |
| A$9.00 | Boiled Fish | 煮魚 | Boiled fish(perch) in sweet soy sauce. |
| A$16.00 | Beef Steak Japanese Style & vegetables | 和風ステーキ とサラダ |
Grilled beef with special ginger soy sauce. |
| A$8.00 | Fried fish cake (6 pieces) | チクワの磯辺揚げ | Seaweed flavored Fried fish cake. |
| A$8.00 | Fried Tofu | 揚げだし豆腐 | Deep fried tofu with sweet soy source |
| A$9.50 | Vegetable Tempura | 野菜の天婦羅 | Deep fried vegetables. |
| A$12.50 | Prawn & Vegetable Tempura | 海老と野菜の 天婦羅 |
Deep fried vegetables and prawns |
| A$10.00 | Kara-age & Salad | 鳥唐揚げとサラダ | Boneless chicken coated with potato starch. |
| A$12.50 | Pork fillet & Salad | ヒレカツとサラダ | Deep fried pork fillet with sauce |
| A$8.00 | Vegetable cheese Croquette | 野菜コロッケ | Potato, cheese & vegetables, crumbed and fried |
| A$10.00 | Chasoba (Cold Noodle) | 茶そば | Buck wheat and Green Tea noodles. |
| A$10.00 | Tempura Udon (Hot Noodle) |
かき揚げうどん （海老天＋$3） |
Japanese long soup noodle with Vegetable tempura. (with prawn plus $3) |
| A$12.00 | Katsu-don (with miso soup) | カツ丼 | Soy flavored pork fillet, onion and egg on boiled rice. |
| A$11.50 | Gyu-don (with miso soup) | 牛丼 | Soy flavored beef, onion on boiled rice. |
| A$12.50 | Una-jyu (with miso soup) | うな重 | Soy flavored eel on boiled rice. |
| A$8.50 | Kara-age & chips | 鳥唐揚げとチップス | 3 pieces of Karaage (chicken) & chips |
| A$7.50 | Fish & chips | 魚のフライと チップス |
Crumbed and fried fish and chips |
| A$3.50 | Chips | チップス | |
| A$15.50 | Combination Box (One main dish) Miso soup, Garden salad, Inari-sushi, Boiled rice and Some Fruit with main dish. |
 |
You may choose main dish from either. Vegetable Tempura (with prawn plus $3) Sukiyaki beef Kara-age Teriyaki chicken Pork fillet Gyouza |
| A$21.50 | Combination Box (Two main dishes) |
| Lunch
Time / 11:30am〜Last order 2:00pm Dinner Time / 6:00pm〜Last order 9:30pm |
| KARAOKE (A$1.00 / a tune ) |
| ＣＯＲＫＡＧＥ
＄3.00/ WINE BOTTLE, 50c/ BEER BOTTLE For the party we can arrange ……Meal include one hour Karaoke |
| ・Finger Food on Buffet
style or served meal $25.00/per〜 ・Japanese Food or Course menu $30.00/per 〜 |
| We recommend buffet style, or served set meal, for over 10 people. Please do not hesitate to ask our staff what we can do for you, and we will do our best. If you need a rest after dinner, you may stay at our Guest House. We can caters up to 25 people. Cost is $35.00/person. |
JAPANESE RESTAURANT BLUE GUM
E-mail:edwardsgarden@bigpond.com Web: http://www.holidayfarm.com.au/
Tel : 02-6341-1352/Fax : 02-6341-3327
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